Now available in English*
Anchoa in English, just don't call it anchovy!
Launching our new Club Anchoa membership platform means we're able to offer our articles to read online for our members, which means there's a way to read Anchoa in English. Or Portuguese. Italian, German and French too. *Using Google Translate, there are loads of other languages available, and we've baked a few of them into the articles pages, making it super easy to read Anchoa in another language.
JoinGoogle Translate built-in
Google Translate, yes. We know what you might be thinking, but it's pretty good these days. We're just sorry it can't help with the podcast.
Try it
Access the entire Anchoa back catalogue
With access to the Club Anchoa you also have access to the entire back catalogue of articles we printed over the last few years.
More than a gastronomy magazine, Anchoa is an independent publishing platform with an annual paper magazine, podcast and more. We explore gastronomy through ecology, food production systems, history and culture. Born in Argentina, Anchoa seeks to bring inclusive gastronomic journalism to life in its pages and other formats.
Club Anchoa benefits
As a club member, you have access to selected and exclusive content monthly – and the whole Anchoa print archive as well. Your subscription helps us remain independent and cook our pages ad-free. By supporting us, you are betting on paper and independent journalism. We greatly appreciate your support! Club Anchoa, drinks aren't free (sorry).
Subscribe now and start reading straight away
Club Anchoa Membership
USD Digital
€
$
$
£
24
/ year
Charged as a one off payment
Google Translate built-in for articles
Instant digital access
Charged in USD
Stripe payment
12 month renewal
Debit or Credit
Club Anchoa Membership
EUR Digital
€
$
$
£
24
/ year
Charged as a one off payment
Google Translate built-in for articles
Instant digital access
Charged in EUR
Stripe payment
12 month renewal
Debit or Credit
Club Anchoa Membership
GBP Digital
€
$
$
£
24
/ year
Charged as a one off payment
Google Translate built-in for articles
Instant digital access
Charged in GBP
Stripe payment
12 month renewal
Debit or Credit
Still not sure how it works? Try an article in English
These articles were originally written and published in Spanish. They're free-to-read examples of how you can read the entire Anchoa back catalogue when you join the club.
Read to free
What we eat counts
Franco Fubini wants to revolutionize the food system. His method: reintroducing complexity into the supply chain, working directly with more than 400 small, independent growers who, through the way they farm, are making a sea change.
Read more
Read to free
Engraulis anchoíta: the little big fish
The Argentine indifference towards our anchovy, so revered abroad, raises questions about our gastronomic customs.
Read more
