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Anchoa es una revista independiente de gastronomía impresa a cuatro colores con tirada bianual basada en Argentina.
Nuestras páginas son un homenaje a la materia prima, los que la producen y los que crean magia con ella.
Disponible en febrero 2021 de manera impresa y digital.
Anchoa is an independent food magazine based out of Argentina.
Our pages are dedicated to produce and those involved in the growing, foraging, and cooking of it.
Our first issue is in spanish, however we aim to offer our articles in both spanish and english in the near future, stay tuned :)
For UK / EU / USA: Currently, we only offer the digital .pdf in these regions. Please sign up to our newsletter for updates on the print availability.

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